Move this up near the top

From experience of running a successful forum I think this forum should be nearer the top not hidden away down here. Sometimes people just want to chat about anything, let them know they can.

Good idea Ray....Horse meat, do we have to get a DNA kit to tell the difference????.(Random thought)

I don't think you could get a sample big enough for an accurate result from a Greggs Cornish (style) Pasty

@ Ady

Stick to a good Debn (Devon) Pasty Ady, they win all the best pasty awards anyway. :-)

Now were talking, never mind the photography, lets talk Pasties, I used to love those big crusty ones they made in Cornwall when I was a kid, hand made none of that Gingster rubbish

You don't want to go eating them foreign pasties Tez. They're probably made with Exmoor ponies :-)

Probably nearer the truth than you think Ray

Tez wrote:

Now were talking, never mind the photography, lets talk Pasties, I used to love those big crusty ones they made in Cornwall when I was a kid, hand made none of that Gingster rubbish

i`m working in St Austell , Cornwall, tommorrow ...I`ll let you know if the pasties taste ok .. Ginsters can`t make a "PROPER CORNIH PASTIE" .....
Ady : Greggs??? is that a bit like Subway...I wouldn`t set foot in either , not since they refused to butter my bread " Just the way I like it...
Ray : Is that Paignton, Debn???

Have two Mike, I can always manage two of them big crimped ones

I can't believe Greggs haven't perpetrated your area yet, they are the scourge of the high street, back lane, industrial estate and Motorway services. They make Subway look like the Tea Room at the Ritz.
They are responsible for THE GEORDIE DUMMY, basically a sausage roll stuffed the mouths of pram bound children to shut them up......and pink sausage to boot, goodness knows what meat (NOT) is in them.

I didn't realise that you worked abroad Mike. You be careful down there, those Pasty Eaters can be funny beggers.

Yep, it's Paignton. You've been looking at my Flickr account