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Hey guys and girls, please bare with us, the site has only just gone live today (22/01/2013). Hopefully our community will grow quickly. If there's any issues, please don't hesitate to let us know in the 'help and feedback' section. In the meantime, you are here first and get to break in all the fresh new forums and update your profiles...new features coming soon!
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Ray Hines

Ray Hines

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PostSubject: Move this up near the top   Move this up near the top EmptyWed Feb 13, 2013 6:49 am

From experience of running a successful forum I think this forum should be nearer the top not hidden away down here. Sometimes people just want to chat about anything, let them know they can.
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mikshep

mikshep

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PostSubject: Re: Move this up near the top   Move this up near the top EmptyWed Feb 13, 2013 9:43 am

Good idea Ray....Horse meat, do we have to get a DNA kit to tell the difference????.(Random thought)
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ady bailey



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PostSubject: Re: Move this up near the top   Move this up near the top EmptyWed Feb 13, 2013 6:29 pm

I don't think you could get a sample big enough for an accurate result from a Greggs Cornish (style) Pasty Surprised
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Tez



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PostSubject: Re: Move this up near the top   Move this up near the top EmptyWed Feb 13, 2013 8:46 pm

Laughing @ Ady
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Ray Hines

Ray Hines

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PostSubject: Re: Move this up near the top   Move this up near the top EmptyWed Feb 13, 2013 8:52 pm

Stick to a good Debn (Devon) Pasty Ady, they win all the best pasty awards anyway. :-)
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Tez



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PostSubject: Re: Move this up near the top   Move this up near the top EmptyWed Feb 13, 2013 9:00 pm

Now were talking, never mind the photography, lets talk Pasties, Razz I used to love those big crusty ones they made in Cornwall when I was a kid, hand made none of that Gingster rubbish Laughing
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Ray Hines

Ray Hines

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PostSubject: Re: Move this up near the top   Move this up near the top EmptyWed Feb 13, 2013 9:07 pm

You don't want to go eating them foreign pasties Tez. They're probably made with Exmoor ponies :-)
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Tez



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PostSubject: Re: Move this up near the top   Move this up near the top EmptyWed Feb 13, 2013 9:25 pm

Probably nearer the truth than you think Ray No
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mikshep

mikshep

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PostSubject: Re: Move this up near the top   Move this up near the top EmptyThu Feb 14, 2013 7:50 am

Tez wrote:
Now were talking, never mind the photography, lets talk Pasties, Razz I used to love those big crusty ones they made in Cornwall when I was a kid, hand made none of that Gingster rubbish Laughing
i`m working in St Austell , Cornwall, tommorrow ...I`ll let you know if the pasties taste ok bounce .. Ginsters can`t make a "PROPER CORNIH PASTIE" Rolling Eyes .....
Ady : Greggs??? is that a bit like Subway...I wouldn`t set foot in either , not since they refused to butter my bread " Just the way I like it...
Ray : Is that Paignton, Debn???
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Tez



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PostSubject: Re: Move this up near the top   Move this up near the top EmptyThu Feb 14, 2013 8:54 am

Have two Mike, I can always manage two of them big crimped ones bounce
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ady bailey



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PostSubject: Re: Move this up near the top   Move this up near the top EmptyThu Feb 14, 2013 6:56 pm

I can't believe Greggs haven't perpetrated your area yet, they are the scourge of the high street, back lane, industrial estate and Motorway services. They make Subway look like the Tea Room at the Ritz.
They are responsible for THE GEORDIE DUMMY, basically a sausage roll stuffed the mouths of pram bound children to shut them up......and pink sausage to boot, goodness knows what meat (NOT) is in them.
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Ray Hines

Ray Hines

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PostSubject: Re: Move this up near the top   Move this up near the top EmptyThu Feb 14, 2013 7:01 pm

I didn't realise that you worked abroad Mike. You be careful down there, those Pasty Eaters can be funny beggers. Razz

Yep, it's Paignton. You've been looking at my Flickr account Razz
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